Ingredients
-
4
-
1/4
-
3
-
1
-
2
-
1
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
Directions
Shish Taouk (Tawook)/ Chicken Kebab, This is my sister-in-law’s recipe for Chicken Shish-tawuk ( I would love to know the correct spelling for this
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Steps
|
1
Done
|
Wash Chicken Breasts With Cool Water, Then Cut Them Into Equal Sized Cubes. |
|
2
Done
|
in a Mixing Bowl, Squeeze the Juice of 1/2 Lemon Over Chicken Cubes and Coat Them With the Flour and a Pinch of Salt. Cut Two Lemons and Put the Pieces in the Bowl With the Chicken. |
|
3
Done
|
Cover and Refrigerate For 15 Minutes. |
|
4
Done
|
During That 15 Minutes, in a Mixing Bowl, Mix Tomato Paste, Yogurt, Mustard, Garlic Cloves, Salt, Black Pepper, Cinnamon, 7 Spice/Allspice, Season-All and the Juice of 1/2 Lemon Together. |
|
5
Done
|
Rinse Flour and Lemon Mixture Off of the Chicken Cubes and Discard the Lemons. |
|
6
Done
|
Coat the Chicken With the Spice Mixture, Cover Bowl With Saran Wrap and Refrigerate For at Least 3 Hours. |
|
7
Done
|
I Like to Eat This Meal With Fattoush Salad and Baba Ghannouj, and Use the Marinating Time to Prepare Those Things. |
|
8
Done
|
Preheat the Oven to 350 Degrees. |
|
9
Done
|
Fry the Chicken Cubes Until They Are Almost Completely Cooked. Allow Them to Cool to the Touch. |
|
10
Done
|
When They Have Cooled, Put About 6 Cubes on Each Skewer. |
|
11
Done
|
Mix the Remaining Sauce With 3t of Water in the Bottom of a Pyrex Baking Dish and Balance the Chicken Skewers Over the Top. |
|
12
Done
|
Bake the Chicken For About 15 Minutes Until the Sauce Thickens and the Chicken Is Thoroughly Cooked. |
|
13
Done
|
Serve With Pita Bread and/or Rice. |
