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Shore Is Good Seafood Dip

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Ingredients

Adjust Servings:
2 tablespoons butter
1 medium green bell pepper, diced
1 medium onion, diced
2 stalks celery, diced
0.5 (10 3/4 ounce) can cream of shrimp soup (discard top half and use bottom part of soup)
1 cup mayonnaise
1/2 lb freshly grated parmesan cheese
1 (6 ounce) can crabmeat, picked free of any broken shells, drained
6 ounces fresh shrimp or 6 ounces canned shrimp, drained
1/2 teaspoon white pepper

Nutritional information

627
Calories
389 g
Calories From Fat
43.3 g
Total Fat
17 g
Saturated Fat
154.7 mg
Cholesterol
2095.9 mg
Sodium
22.9 g
Carbs
1.4 g
Dietary Fiber
6.5 g
Sugars
37.2 g
Protein
990g
Serving Size

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Shore Is Good Seafood Dip

Features:
    Cuisine:

    Oh, yum!

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Shore is Good Seafood Dip, Recipe courtesy Paula Deen Delicious and easy to make , Oh, yum!, I have made this dip several times and it is always requested at most of the functions I go to It is easy to prepare I serve it on Melba Toast or scoops


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees F.

    2
    Done

    Melt the Butter in a Skillet Over Medium Heat. Add the Bell Pepper, Onion, and Celery and Saute For 2 Minutes.

    3
    Done

    in a Bowl, Combine the Soup, Mayonnaise, Parmesan, Crabmeat, Shrimp, and Pepper. Stir the Sauteed Vegetables Into the Seafood Mixture and Spoon This Mixture Into a Lightly Greased 8 X 11-Inch Casserole Dish. Bake For 30 Minutes. Serve With Toast Points or Crackers.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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