Ingredients
-
2/3
-
-
1 1/2
-
1/2
-
1
-
1
-
1/2
-
3
-
1/2
-
1
-
-
-
-
-
Directions
Shredded Beef With Green Peppers, A delicious recipe from a church cookbook I found at a garage sale, It was quick and easy. A good recipe when you’re not in the mood to go all out in the kitchen. used cornstarch rather than baking soda., A delicious recipe from a church cookbook I found at a garage sale
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Steps
|
1
Done
|
Using a Sharp Knife, Slice Beef Across Grain and at an Angle Into Thin Strips. |
|
2
Done
|
Combine Marinade Ingredients in a Medium Bowl. |
|
3
Done
|
Add Beef Shreds, Mix Well. |
|
4
Done
|
Let Stand About 15 Minutes. |
|
5
Done
|
Slice Green Peppers Into Thin Strips. |
|
6
Done
|
Heat 5 T Oil in a Wok Over High Heat 1 Minute. |
|
7
Done
|
Stir Fry Marinated Beef For 10 Seconds. |
|
8
Done
|
Remove Beef, Draining Well Over Wok and Reduce Heat to Medium. |
|
9
Done
|
Stir Fry Ginger Root and Freen Onions 1 Minute. |
|
10
Done
|
Add Green Pepper Shreds, Sugar and Salt. |
