Ingredients
-
3 - 4
-
3 - 4
-
1
-
3 - 4
-
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Shredded Chicken for Tostadas (Tinga), My best friend taught me how to make this and it is authentic , I added refried beans with Chorizo as a base for the tostada, Topped the Chicken mix with romaine lettuce, Mexican Crema and Cotija Cheese Amazing! thanks for the recipe , I add 2 smashed cloves of garlic, into the Water as well as 1/2 an onion Then for more flavor, add Teaspoon of Chicken bouillon per cup of water you use to cook the chicken For eg 4 cups of water = 4 Teaspoons of Chicken Bouillon Once the chicken is cooked for about 35 minutes Then you can take out the chicken and strain the leftover liquid for a chicken broth, you can use on other dishes
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Chicken Breasts in Large Pot and Add Water to Cover. Add Salt. |
|
2
Done
|
Turn Water Up to Boiling and Let Simmer Until Chicken Is Cooked Through. |
|
3
Done
|
Once Chicken Is Cooked, Remove from Pan and Shred. Set Aside. |
|
4
Done
|
Heat Med-Large Skillet With Oil. Add Halved Tomatoes and Cook About 5-10 Minutes. |
|
5
Done
|
Remove Tomatoes from Skillet and Place in Blender. Add Chipotles to Blender With Tomatoes (for Mild Taste Only Use 1-2 Chipotles, Add More For More Heat). |
|
6
Done
|
Add 1 Cup Water to Blender and About 1 Tsp Salt. Blend and Set Aside. |
|
7
Done
|
Place Sliced Onion in Skillet. Cook About 5 Minutes. Add Salsa to Skillet; Mix Well. |
|
8
Done
|
Mix Chicken and Salsa Together and Serve Warm on Tostadas. |
