Ingredients
-
6 1/2
-
1
-
4 1/2
-
1/4
-
3/4
-
1/4
-
3/4
-
1
-
-
1/2 - 1
-
15
-
-
-
-
Directions
Shrimp and Artichoke Casserole, This dish was served by Adlai Stevenson at a United Nations function attended by John F Kennedy and Secretary General U Thant in 1963!, Can used frozen x-large cooked shrimp, rather than uncooked? Of course I will defrost then use it in recipe , Can use frozen cooked x-large shrimp which will be defrosted
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Note the One Cup May Be a Typo. Start With 1/2 Cup to Try This and Work Your Way Up. the Reason I Think It Is a Typo Is 1 / Was How the Ingredient Was Written. |
|
2
Done
|
Preheat Oven to 375 Degrees. |
|
3
Done
|
Melt 4-1/2 Tbsp Butter in a Saucepan. Stir in the Flour and Blend Well. Gradually Whisk in the Milk and Cream, Until the Mixture Is Thickened and Smooth. Season With Salt and Pepper. |
|
4
Done
|
Arrange Artichoke Hearts in Buttered 12"x8"x2" Baking Dish. Scatter Shrimp Over the Artichoke Hearts. |
|
5
Done
|
Saute the Mushrooms in 2 Tbsp Butter. For 6 Minutes. Spoon the Mushrooms Over the Shrimp in the Baking Pan. |
|
6
Done
|
Add the Sherry and Worcestershire Sauce to the Cream Sauce. Pour the Cream Sauce Over the Shrimp. Sprinkle With the Parmesan Cheese and Paprika. |
|
7
Done
|
Bake at 375 Degrees For 30 Minutes. |
