Ingredients
-
6
-
1 1/2
-
8
-
6
-
4
-
1 3/4
-
1/4 - 1/2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Shrimp and Croissant Brunch Casserole, Best when made several hours ahead to allow blending of flavors before baking , This was an easy tasty recipe that I served for Sunday brunch I am going to try it with other meats like ham or sausage Would be a great breakfast dish! Thanks NurseDi, Best when made several hours ahead to allow blending of flavors before baking
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Steps
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1
Done
|
Place Half the Croissant Cubes in the Bottom of a Lightly Greased 11 X8 Inch Baking Dish. |
|
2
Done
|
Sprinkle With Half the Cheese, All the Shrimp and Green Onions. |
|
3
Done
|
Top With Remaining Croissant Cubes. |
|
4
Done
|
in a Mixing Bowl, Whisk the Eggs, Milk, Thyme, Salt, and Pepper Together. |
|
5
Done
|
Pour Pour Over Mixture in Baking Dish. |
|
6
Done
|
Sprinkle With Remaining Cheese. |
|
7
Done
|
Cover and Refrigerate For Several Hours. |
|
8
Done
|
Bring to Room Temperature. |
|
9
Done
|
Bake in a 350 Degree Oven, Uncovered, For About 40 Minutes or Until Set. |
|
10
Done
|
Let Stand For 10 Minutes. |
|
11
Done
|
Cut Into Squares and Serve. |
