Ingredients
-
1/2
-
1
-
1
-
1/3
-
1
-
2
-
-
4 1/2
-
2
-
1
-
1
-
1
-
-
-
Directions
Shrimp Bubbles, I can’t remember how many ‘bubbles’ this makes as it has been awhile since I’ve made them But they are yummy , i love shrimp in any way shape or form I found this recipe easy to follow and a delicious result it was a SUCCESS at my last dinner party, Wonderful flavors and a very easy to follow recipe My only mistake was attempting to make these after a long day at work Next time, I’ll be more refreshed 🙂
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Steps
|
1
Done
|
Combine Filling Ingredients and Mix Well. |
|
2
Done
|
Cut Butter& Cream Cheese Into Flour Until the Size of Small Peas. |
|
3
Done
|
Add Cream Stirring Until Dough Forms. |
|
4
Done
|
Shape Into a Ball. |
|
5
Done
|
Roll to 1/8" Thickness. |
|
6
Done
|
Cut Into Rounds With a 2" Cookie Cutter. |
|
7
Done
|
Place Tsp of Filling in Center of Each Round, and Fold in Half. |
|
8
Done
|
Seal and Brush With Egg Yolk Mixture. |
|
9
Done
|
Place on an Ungreased Sheet; Bake at 350 For 20 Minutes. |
