Ingredients
-
1
-
1
-
1
-
2
-
1
-
3/4
-
2
-
2
-
1
-
1
-
-
-
-
-
Directions
Shrimp con Queso, Chile con Queso made with Shrimp!! This is a winner at our house! I sometimes use the smaller salad shrimp (purchased frozen at Sam’s club) and don’t chop Add more jalapeno or hot sauce, to taste , Aloha kakahiaka everyone! I’m guessing add shrimp last? Yes? Mahalo, Ms Bold I am so sorry I didn’t give this recipe a 5 star years ago (I obviously wasn’t a very experienced cook) This Shrimp con Queso was FABULOUS Thank you so much for posting such a wonderful recipe
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Steps
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1
Done
|
In a Medium Saucepan, Heat the Oil Over Medium Heat. |
|
2
Done
|
Add the Onion and Jalapeno and Cook, Stirring Often, Until the Onion Is Translucent, About 4 Minutes. |
|
3
Done
|
Add the Garlic and Cook Until Fragrant, About 1 Minute. |
|
4
Done
|
Add the Tomatoes and Cook, Stirring Often, Until They Give Off Their Juices and They Evaporate, About 5 Minutes. |
|
5
Done
|
(the Mixture Should Look Somewhat Dry.) Add the Milk and Bring to a Simmer. |
|
6
Done
|
in a Medium Bowl, Toss the Monterey Jack and Cheddar With the Cornstarch. |
|
7
Done
|
Stir the Cheese Into the Milk Mixture, a Handful at a Time, Stirring With the Hot Sauce. |
|
8
Done
|
Transfer to a Mini Crockpot or Fondue Pot. |
|
9
Done
|
Serve Warm, With the Tortilla Chips For Dipping. |
