Ingredients
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1 1/2
-
1 1/2
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1 1/4
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1/4
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1
-
-
-
-
-
-
-
-
-
-
Directions
Shrimp Di Santo, A lovely shrimp dish, Sicilian style You may serve this over pasta, or as an appetizer Recipe is from Mabel and Santo Formica , Nice flavor, but honestly, it was too salty Next time I will use much less seasoning salt , An Italian popcorn shrimp Easy and tasty
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Steps
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1
Done
|
Peel Shrimp, and Devein, If Desired; Place in a Large Bowl. |
|
2
Done
|
Sprinkle With Garlic and Seasoned Salt, Tossing to Coat. |
|
3
Done
|
Add Olive Oil, Tossing Well. |
|
4
Done
|
Sprinkle With Breadcrumb Mix, and Toss to Coat. |
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5
Done
|
Arrange Shrimp in an Even Layer in a Olive Oil-Greased 15" X 9" Jellyroll Pan. |
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6
Done
|
Bake at 400f For 20 Minutes, Stirring Twice. |
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7
Done
|
Serve Warm. |
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8
Done
|
See Recipe For Italian Breadcrumb Mix. |
