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Shrimp Dip

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Ingredients

Adjust Servings:

	2 cans shrimp
	1 small onion, chopped fine
	1 dash worcestershire sauce
	1 (8 ounce) package cream cheese, plus
	1 (3 ounce) package cream cheese
	3/4 cup mayonnaise
	1 teaspoon horseradish
	2 tablespoons ketchup
	2 teaspoons dill weed

Nutritional information

Calories

80 g

Calories From Fat

8.9 g

Total Fat

5 g

Saturated Fat

28.6 mg

Cholesterol

113.2 mg

Sodium

2.3 g

Carbs

0.1 g

Dietary Fiber

1.7 g

Sugars

1.7 g

Protein

34 g

Serving Size

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Shrimp Dip

Name: Shrimp Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 1; : 3/4; : 1; : 2; : 2

Features:

Cuisine:

American

I like how this recipe combines different cuisines.

40 min
Serves 12
Easy

Ingredients

Directions

Shrimp Dip

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Steps

1 Done	Make One Day Ahead.
2 Done	Let Cream Cheese Rest at Room Temperature Until Soft.
3 Done	Mash All Ingredients Together (a Potato Masher Works Great).
4 Done	Chill Before Serving, at Least One Day.