Ingredients
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10
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1
-
1
-
2
-
1
-
1
-
1 1/2
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1 1/2
-
1/2
-
-
-
-
-
-
Directions
Shrimp Enchilada (Casserole), A favorite in my house, plates are licked clean! its best with my homemade enchilada sauce, by far! but can be made with 2 cans enchilada sauce with 1/8 tsp cinnamon, 2 tbs cilantro, and 1 tsp onion powder, added , so what is your enchilada sauce recipe I am confused Is your sauce seperate from the recipe
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Steps
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1
Done
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Heat Oven to 425, Spray Oil in 9x13in Pan. |
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2
Done
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in Med Sauce Pan, Heat and Mix Shrimp, 3/4 Cup Enchilada Sauce, Green Chiles, Mushrooms, and Peppers Over Med-High For About 5 Minutes or Until Pretty Hot, Stirring Occationally. If You Dont Use My Encilada Sauce Recipe, Add Spiceyness to Taste. (red Pepper Flakes, Jalapenos Ect.). |
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3
Done
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While Shrimp Mix Is Heating, Place 1/2 Cup Enchilada Sauce in Bottom of Baking Pan and Place 4 Tortillas (i Cut a Couple in Half and Place Against Edges to Cover More of the Surface Area!) Spread the Can of Beans Over the Tortillas. |
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4
Done
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Spoon 1/2 of the Shrimp Mix Over the Beans in the Baking Dish, Sprinkle Half of the Green Onion Over the Shrimp Mix, Cover With or 4 More Torillas (they Will Overlap) and Spoon Rest of the Shrimp Mix Over the Tortillas. |
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5
Done
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Top With Remaining Tortillas (i Cut Them Into Quarters and Just Lay Them Out Evenly) and Pour Remaining Enchilada Sauce Over Entire Dish! Cover With Foil and Bake 20 Minute. |
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6
Done
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After 20 Min, Uncover, Top With Cheese and Sprinkle Remaining Onion Over Cheese and Bake 5 More Minute Enjoy! |
