Ingredients
-
20
-
2
-
1
-
2
-
3
-
4
-
5
-
1/2
-
1
-
1 1/2
-
-
-
-
-
Directions
Shrimp Fradiavolo, A very easy recipe from the Executive Chef at Trattoria Via Veneto! Serve as an appetizer or entree , I tried this recipe tonight and it met rave reviews! used the frozen and spiced shrimp as well to cut down my time in the kitchen It turned out beautifully, and was so flavorful! You can tell that this is a restaurant recipe, it tastes so fresh Thanks for sharing, CountryLady!, Country Lady- these we a huge hit at my dinner party I got shrimp already marinated in garlic and butter and they were already butterflied with the tails on (great appitizer from M & M )So half the work was done already I just followed the recipe from step 2 and served them in small lasagna boat style dish to each quest Loved them – this is a keeper thanks again
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Steps
|
1
Done
|
Peel Shrimp, Leaving Tail On& Cut Halfway Lengthwise to Butterfly Them. |
|
2
Done
|
Heat Oil in a Medium Sized Frying Pan; Add Shrimp& Brown Lightly. |
|
3
Done
|
Throw Out Oil and Flambe Shrimp With Garlic& Brandy. |
|
4
Done
|
Add Remaining Ingredients& Cook For 5 Minutes. |
|
5
Done
|
Place Shrimp on a Serving Platter; Continue Cooking Sauce For Another 2 Minutes to Reduce. |
|
6
Done
|
Pour Over Shrimp& Serve Immediately. |
