Ingredients
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3
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1
-
2
-
3
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3
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1
-
-
-
-
-
-
-
-
-
Directions
Shrimp Linguine With Basil-Garlic Butter,This is a very tasty seafood pasta, and less than 1/2 hour to make. Most of time is spent on cleaning & deveining the shrimp.,This was DELICIOUS and very easy. I had lemon olive oil and I added a little fresh lemon juice and topped it with fresh ground pepper – Thanks!!
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Steps
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1
Done
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Boil Water For the Linguine, Adding 1 Tbsp of the Olive Oil and a Pinch of Salt to the Water. Cook the Linguine For 7-8 Minutes (al Dente), Stirring Every Minute. While the Pasta Is Cooking, Heat a Large Skillet With Remaining Olive Oil. |
|
2
Done
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When Th E Oil Is Hot, Add the Shrimp to the Skillet, Sauteeing Until the Shrimp Turns Pink, About 3-4 Minutes. |
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3
Done
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Add the Garlic and the Basil and Cook an Additional 2-3 Minutes. |
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4
Done
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Add the Butter, and Toss in the Pasta, Making Sure to Coat the Pasta With the Sauce. Remove from Heat. |
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5
Done
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Serve Immediately and Garnish With the Asiago Cheese as Desired! |
