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Shrimp Mold

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Ingredients

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	2 (1/4 ounce) envelopes unflavored gelatin
	1 (16 ounce) can tomato soup
	8 ounces cream cheese
	3/4 cup green onion, minced
	1 cup mayonnaise
	1 cup shrimp, cooked and peeled
	tortilla chips

Nutritional information

113.8

Calories

73 g

Calories From Fat

8.1 g

Total Fat

3.2 g

Saturated Fat

37.6 mg

Cholesterol

269.5 mg

Sodium

6.4 g

Carbs

0.4 g

Dietary Fiber

2.7 g

Sugars

4.4 g

Protein

38g

Serving Size

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Shrimp Mold

Name: Shrimp Mold
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 20
Cuisine: American
Ingredients: : 2; : 1; : 8; : 3/4; : 1; : 1

Features:

Cuisine:

American

I love this recipe. We use it all the time for parties. We double the shrimp and serve with butter crackers.

40 min
Serves 20
Easy

Ingredients

Directions

Shrimp Mold, My favorite thing to eat with chips! It’s a wonderful melt in your mouth appetizer My mom passed this cajun recipe on to me , I love this recipe We use it all the time for parties We double the shrimp and serve with butter crackers , My favorite thing to eat with chips! It’s a wonderful melt in your mouth appetizer My mom passed this cajun recipe on to me

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Steps

1 Done	Heat Cream Cheese and Tomato Soup in Sauce Pan.
2 Done	Dissolve Gelatin in Cup Cold Water. Add to Soup Mix.
3 Done	Let Cool Then Add Mayo, Shrimp, and Green Onion.
4 Done	Pour Mixture Into a Pretty Molding Dish or Pan.
5 Done	Chill and Serve With Tortilla Chips.