Ingredients
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6
-
1
-
2
-
1/4
-
2
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Shrimp Rillettes, From Good Housekeeping Triple-tested at the Good Housekeeping Research Institute Rillettes are a rich, pt-like spread served cold as an appetizer on bread or toast NOTE: To do ahead, freeze rillettes in jars or ramekins up to three weeks before giving as gifts Make sure to place jars in freezer-weight plastic storage bags, or wrap ramekins well in foil before freezing Thaw in refrigerator overnight Include a French baguette or assorted crackers with the rillettes for serving , From Good Housekeeping Triple-tested at the Good Housekeeping Research Institute Rillettes are a rich, pt-like spread served cold as an appetizer on bread or toast NOTE: To do ahead, freeze rillettes in jars or ramekins up to three weeks before giving as gifts Make sure to place jars in freezer-weight plastic storage bags, or wrap ramekins well in foil before freezing Thaw in refrigerator overnight Include a French baguette or assorted crackers with the rillettes for serving
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Steps
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1
Done
|
In 10-Inch Skillet, Heat 2 Tablespoons Butter on Medium-High Until Melted. |
|
2
Done
|
Add Shrimp and Cook 2 Minutes, or Until Shrimp Turn Opaque Throughout, Stirring Frequently. |
|
3
Done
|
Add Brandy and Cook 30 Seconds. |
|
4
Done
|
Transfer Shrimp Mixture to Food Processor With Knife Blade Attached; Pulse Until Finely Chopped. |
|
5
Done
|
to Shrimp Mixture in Processor, Add Ground Red Pepper, Lemon Juice, Remaining 4 Tablespoons Butter, and 1/4 Teaspoon Salt; Pulse Until Evenly Blended. |
|
6
Done
|
Transfer Shrimp Mixture to 3 Small Jars (for Gift Giving) and Cover With Plastic Wrap, Pressing Plastic Wrap Directly Onto Surface of Shrimp Mixture. |
|
7
Done
|
Refrigerate at Least 8 Hours to Blend Flavors or Up to 3 Days. |
|
8
Done
|
Let Stand 30 Minutes at Room Temperature Before Serving. |
|
9
Done
|
Note: to Do Ahead, Freeze Rillettes in Jars or Ramekins Up to Three Weeks Before Giving. Make Sure to Place Jars in Freezer-Weight Plastic Storage Bags, or Wrap Ramekins Well in Foil Before Freezing. Thaw in Refrigerator Overnight. Include a French Baguette or Assorted Crackers With the Rillettes For Serving. |
