Ingredients
-
1/4
-
1/4
-
2
-
1
-
1
-
1
-
1
-
1/4
-
1/4
-
1
-
1/2
-
24
-
-
-
Directions
Shrimp Salad-Stuffed Endive, This is nice as a first course for a summer dinner party or as an hors d’oeuvre for a cocktail party The recipe was originally published in Southern Living magazine This recipe makes 24 leaves; I serve 3 at a time for a first course, or one leaf per serving as an hors d’oeuvre Cooking Time is the time it takes to stuff the leaves , This is nice as a first course for a summer dinner party or as an hors d’oeuvre for a cocktail party The recipe was originally published in Southern Living magazine This recipe makes 24 leaves; I serve 3 at a time for a first course, or one leaf per serving as an hors d’oeuvre Cooking Time is the time it takes to stuff the leaves
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Steps
|
1
Done
|
To Make the Dressing, Stir Together the First 9 Ingredients in a Large Bowl, Set Aside. |
|
2
Done
|
Peel the Shrimp and Dice Them Into Small Pieces. Combine the Shrimp With the Celery and Mix With the Dressing. |
|
3
Done
|
Divide the Shrimp Salad Equally Between the Endive Leaves, Spooning the Salad Into the Bottom Half of the Leaf. |
