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Shrimp Scampi Dip

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Ingredients

Adjust Servings:
1 teaspoon unsalted butter
3 garlic cloves, peeled and finely chopped
1/2 cup finely chopped yellow onion
8 ounces medium shrimp, peeled, deveined and cut into 1-inch pieces
1/4 teaspoon chili flakes (to taste)
1/4 cup dry white wine
6 ounces cream cheese, cut into pieces
1/3 cup sour cream
1/3 cup mayonnaise
1/2 cup grated mozzarella cheese
1/2 cup grated parmesan cheese, divided
2 tablespoons chopped italian parsley, plus 1 tablespoon (for garnish)
toast or cracker, for dipping
assorted fresh vegetable (radishes, sliced cucumbers, carrots, broccoli florets, etc)

Nutritional information

352.1
Calories
240 g
Calories From Fat
26.7 g
Total Fat
15.1 g
Saturated Fat
153.4 mg
Cholesterol
760.3 mg
Sodium
6.8 g
Carbs
0.5 g
Dietary Fiber
3.3 g
Sugars
19.1 g
Protein
223g
Serving Size

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Shrimp Scampi Dip

Features:
  • Gluten Free
Cuisine:

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  • 50 min
  • Serves 4
  • Easy

Ingredients

Directions

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Shrimp Scampi Dip


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Steps

1
Done

Preheat Oven to 425 Degrees F and Place Rack on Top 3rd of the Oven. Melt Butter in an 8-Inch Cast Iron Skillet or Oven Safe Pan. Saute Garlic and Onion Until Soft, About 2-3 Minutes. Add Shrimp, Chili Flakes and Salt. Cook Until Shrimp Turns Pink, About 1-2 Minutes. Add White Wine and Cook at a Simmer Until About 1 Tablespoon Liquid Remains.

2
Done

Remove from Heat and Stir in Cream Cheese, Sour Cream, Mayonnaise, Mozzarella Cheese, 1/4 Cup Parmesan Cheese, 2 Tablespoons Parsley and Salt to Taste. Top With Remaining 1/4 Cup Parmesan Cheese and Place Skillet Into Oven.

3
Done

Bake For 18-20 Minutes Until Cheese Is Bubbling. Increase Heat to Broil and Cook Until the Top Is Browning in Spots, About 3-5 Minutes More. Remove from Oven and Top With 1 Tablespoon Chopped Parsley.

4
Done

Let Rest 5 Minutes Before Serving With Toast or Crackers and Vegetable Crudite.

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Levi Wilson

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