Ingredients
-
1 1/2
-
1
-
2
-
2
-
3/4
-
1 1/2
-
1 1/2
-
3
-
1/4
-
1/2
-
12
-
-
-
-
Directions
Shrimp Spring Roll, I love Spring Rolls and I love shrimp but what I didn’t like with most of the spring rolls you buy is that they are to greasy or not the right veggies – so I came up with my own and here I am sharing with you as well!, I made these at a dinner party, and everyone loved them! I served them with sweet chili sauce They were actually pretty easy to make I’m going to make a whole bunch to freeze for future lunches , I gave this a 5 star review because I know it has the potential to be so I don’t know if it was the shell used or the oil used to fry them in, but it was very greasy The filling was SUPER though I made 4 rolls and used the remaining filling over 1/2 cup rice per serving YUMMY Thanks for this super recipe and I will make it again
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Steps
|
1
Done
|
Deveine and Peel Your Shrimp Chopped Into Small Pieces - You Should Have a Good 2 Cups Chopped Shrimp. Set Aside. |
|
2
Done
|
in a Large Wok Style Pan Stir Fry the First 6 Ingredients, in 2 Tsp of Olive Oil (or Peanut Oil) Stir in Oyster Sauce, Pepper Flakes and Soy Sauce. Cook Down For 2 Minutes. |
|
3
Done
|
Remove from Heat and Add Shrimp. |
|
4
Done
|
Place Egg Roll Wrappers on the Counter - I Do 6 at a Time as That Is What I Can Comfortably Work With on My Counter - Place 2 Tbsp of the Filling Diagonally on the Wrapper - Fold Bottom Corner of the Wrapper Over the Filling, Roll Snugly Half-Way to Cover the Filling. Fold Both Sides Snugly Against the Filling; Moisten the Edges of the Top Flap and Roll the Flap Over to Seal - Lay Flap Side Down Until Ready to Cook - Place in a Plate That Has Been Lightly Floured. |
|
5
Done
|
You Can Deep Fry at 350f or I Take a Cast Iron Skillet and Fill 1/3 With Canola Oil and Get to Frying Temp (when You Take a Tooth Pick and Immerse It in the Oil and Oil Spatters Up It's Ready) Arrange 2-3 Egg Rolls at One Time and Flip When Golden Brown. Place on Paper Towel to Absorb Any Fats - Serve Hot With Some Duck Sauce and Enjoy! |
