Ingredients
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6
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Shrimp Stuffed Puff Pastries, These are really yummy to have for dinner – I like to have them with asparagus on the side Courtesy of an ex-boyfriend , These were great I served the crisp & creamy little pastry shells with ceasar salad and fresh fruit What a nice light supper, this was I loved how quick and easy it was to make this dish I did use a good quality garlic cream cheese and large cooked shrimp I also used the horseradish Yummy, yummy, I will definitely be making these again, often Thanks so much for sharing Mooseybear , These are really yummy to have for dinner – I like to have them with asparagus on the side Courtesy of an ex-boyfriend
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Steps
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1
Done
|
Bake Puff Pastry Shells According to Package Directions. |
|
2
Done
|
When Done, Cut Out the Top and Scoop Out the Dough. |
|
3
Done
|
Discard the Dough, Keep the Top to the Pastry. |
|
4
Done
|
Cream All Remaining Ingredients Together. |
|
5
Done
|
Spoon Filling Into Pastry Shells and Replace Lids. |
|
6
Done
|
Bake For 10 Minutes at 350 Degrees. |
