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Shrimp,Spinach & Artichoke Dip

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Ingredients

Adjust Servings:
8 ounces frozen cooked shrimp, thawed
16 ounces cream cheese
1 1/2 cups shredded mozzarella cheese
1 cup parmesan cheese
1/3 cup mayonnaise
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) jar artichoke hearts, coarsely chopped

Nutritional information

555.7
Calories
383 g
Calories From Fat
42.6 g
Total Fat
24.1 g
Saturated Fat
197 mg
Cholesterol
1085.5 mg
Sodium
15.9 g
Carbs
5 g
Dietary Fiber
2.5 g
Sugars
30.5 g
Protein
203g
Serving Size

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Shrimp,Spinach & Artichoke Dip

Features:
  • Gluten Free
Cuisine:

This came from my local grocery store on an index card(taste tester was giving away). Well, I finally made it and was very pleased!

  • 60 min
  • Serves 6
  • Easy

Ingredients

Directions

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Shrimp, spinach & Artichoke Dip, This came from my local grocery store on an index card(taste tester was giving away) Well, I finally made it and was very pleased!, This came from my local grocery store on an index card(taste tester was giving away) Well, I finally made it and was very pleased!


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Steps

1
Done

Heat Oven to 350.

2
Done

Place Cream Cheese, Mozzarella, Parmesan& Mayonnaise in Microwave Safe 2 1/2 Quart Casserole.

3
Done

Heat in Microwave 2-3 Minutes to Melt Cheeses;stir Occasionally and Blend Ingredients.

4
Done

Meanwhile, Squeeze Spinach Dry.

5
Done

Pat Shrimp Dry With Paper Towel.

6
Done

Stir Shrimp, Spinach& Artichoke Hearts Into Cheese Mixture.

7
Done

Bake 30 Minutes.

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Liam Adams

Culinary explorer on a mission to discover and share the flavors of the world.

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