Ingredients
-
3
-
2
-
1/2
-
-
2
-
2
-
2
-
1
-
1
-
1/2
-
1
-
1
-
-
-
Directions
Simple Arroz Con Pollo, If you don’t have saffron you can leave it out Using instant rice brings down the total cook time , I didn’t have any saffron, but I did add 2 cups of small cut frozen veggies to make this into a complete meal for my family Plates all clean, one happy mummy! Made for ZWT8 (The Fearless Red Dragons), This was quite delicious, especially considering how simple it is to prepare I did use saffron because we really like it And used regular white rice (because I don’t use instant rice), and it worked out quite nicely The melding of all the ingredients worked quite well in this dish We ended up with a nice side dish of Spanish Rice to go along with the chicken I will remember this recipe in the future for any Spanish-themed dinner because it was wonderful and so easy to make Thank you for sharing your recipe, Queen Dana Made for ZWT8 – Spain/Portugal
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Steps
|
1
Done
|
In a Shallow Dish Mix Flour, Salt, Pepper and Paprika. Drege the Chicken in the Flour Mixture. in a Large Skillet Heat Oil and Brown Chicken on Both Sides; About 5 Minutes Per Side. Remove the Chicken from the Oil and Keep Warm. |
|
2
Done
|
in a Mixing Bowl Combine Stock, Tomatoes, Salt and Pepper (to Taste), Saffron and Oregano. |
|
3
Done
|
Brown Rice in the Left Over Oil in the Skillet. Add Onion and Garlic and Saute Until Onions Are Translucent. Place Chicken Back in Skillet and Add Stock Mixture. |
|
4
Done
|
Bring to a Boil and Then Let Simmer For 10-15 Minutes or Until Rice Is Fluffy and Chicken Is Cooked All the Way Through. |
