Ingredients
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6
-
6
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1 1/2
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4
-
-
-
-
-
-
-
-
-
-
-
Directions
Simple Blackberry and Apple Pie,A delightful dessert full of flavor – The fresh berries really give a special taste to the pie, specially if they are picked by you. The Apple off sets the berries. loved by everyone,I made this to take to a church potluck and all I got was rave reviews! 🙂 The only thing I changed was the apples. I needed to use some home-canned apple pie filling – so did that. Thank you for sharing the recipe! I did bake at 400 degrees for 15 minutes and 350 degrees for an additional 30 – 35 minutes – the way I usually bake my pies. Made for the February 2010 Aussie/NZ recipe swap.
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Steps
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1
Done
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Peel Apples, and Cut Into Thick Slices. Place in Saucepan, Adding Enough Water to Cover and Add the Sugar. |
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2
Done
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Simmer For a Few Minutes Until the Apples Are Just Cooked but Still a Bit Firm in the Centre. Drain and Set to One Side to Cool. |
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3
Done
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Heat the Oven to 220c. |
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4
Done
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Roll Out the Pastry. Place Nearly All of the Applies in a Pie Dish. Scattering the Blackberries Evenly Over the Top Sprinkle a Dessert Spoon of Sugar Over the Berries , Then Place a Layer of Apple Over That -- This Is to Stop the Stain of the Berries Going Through the Pastry. |
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5
Done
|
Add the Pastry and Brush With a Small Amount of Milk and Drizzle a Teaspoon or So of Sugar Over. |
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6
Done
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Bake For About 30-35 Minutes, Until Pastry Is a Light Golden Color. |
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7
Done
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Note: |
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8
Done
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I Make This Pie With Minimum Pastry and Replace the Sugar With Splenda For My Cousin Who Is Diabetic. |
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9
Done
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Serve Hot or Cold With Either, Light Cream or Ice Cream. |
