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Simple Caprese Salad

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Ingredients

Adjust Servings:

	4 tomatoes, jersey beefsteaks (or as close as possible)
	1 lb fresh mozzarella cheese, sliced thickly (fantabulously easy under an hour fresh mozzarella)
	1 bunch basil leaves
	1/4 cup extra virgin olive oil
	1/2 teaspoon sea salt (about)
	1/4 teaspoon cracked black pepper (optional)

Nutritional information

483.7

Calories

352 g

Calories From Fat

39.1 g

Total Fat

16.8 g

Saturated Fat

89.6 mg

Cholesterol

1008.4 mg

Sodium

7.6 g

Carbs

1.8 g

Dietary Fiber

4.4 g

Sugars

26.4 g

Protein

172g

Serving Size

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Simple Caprese Salad

Name: Simple Caprese Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: : 4; : 1; : 1; : 1/4; : 1/2; : 1/4

Features:

Cuisine:

American

This recipe is too simple for words. In my family, we never served it with vinegar. Make your own mozzarella for a real treat - it's easy! Recipe #321862

30 min
Serves 4
Easy

Ingredients

Directions

Simple Caprese Salad, This recipe is too simple for words In my family, we never served it with vinegar Make your own mozzarella for a real treat – it’s easy! Recipe #321862, Excellent recipe! I followed everything to a T but didnt have sea salt so I just used regular salt Also, when layering the tomato, then basil, I added a dollop of pesto sauce and then the boconccini as I have seen done in many restaurants Turned out beautifully, thanks so much!!

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Steps

1 Done	Slice the Tomatoes Thickly and Arrange in a Concentric Circle on a Plate.
2 Done	Tuck in a Slice of Mozzarella and a Basil Leaf on Each Tomato Slice or Chiffonade the Leaves and Sprinkle Over the Tomatoes.
3 Done	Drizzle the Oilve Oil Over the Top and Pass the Salt and Pepper.