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Simple Carrots

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Ingredients

Adjust Servings:
10 - 12 medium carrots, peeled and sliced
55 g caster sugar
6 garlic cloves, unpeeled
2 teaspoons butter

Nutritional information

92.8
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.8 g
Saturated Fat
3.4 mg
Cholesterol
79.7 mg
Sodium
19.9 g
Carbs
2.9 g
Dietary Fiber
13.8 g
Sugars
1.1 g
Protein
115 g
Serving Size

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Simple Carrots

Features:
    Cuisine:

    I love how this recipe incorporates seasonal produce.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Simple Carrots


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    Steps

    1
    Done

    Add the Carrots to a Pan of Cold Water.

    2
    Done

    Add All Other Ingredients.

    3
    Done

    Bring to a Boil and Simmer For 8-10 Minutes.

    4
    Done

    I Like My Carrots to Still Have a Little Bite, If You Like Them Softer You Might Have to Increase the Cooking Time a Little.

    5
    Done

    Remove the Garlic Cloves and Serve.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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