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Simple Chicken Salad Sandwiches

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Ingredients

Adjust Servings:
1/2 cooked boneless skinless chicken breast, cold
2 - 3 tablespoons miracle whip
1/2 teaspoon yellow mustard
1/8 - 1/4 teaspoon garlic powder
1/8 - 1/4 teaspoon onion powder
1/8 - 1/4 teaspoon season-all salt
salt & pepper, to taste
3 tablespoons shredded colby-monterey jack cheese
1/2 tomatoes, sliced (optional)
4 - 6 slices bread, lightly toasted

Nutritional information

208.6
Calories
50 g
Calories From Fat
5.6 g
Total Fat
2.6 g
Saturated Fat
27.5 mg
Cholesterol
416.9 mg
Sodium
25.7 g
Carbs
1.2 g
Dietary Fiber
2.3 g
Sugars
13.1 g
Protein
260g
Serving Size

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Simple Chicken Salad Sandwiches

Features:
    Cuisine:

    This is a good way to use up left over chicken.

    • 27 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Simple Chicken Salad Sandwiches, This is a good way to use up left over chicken , Yummy! This was so quick to prepare in the morning, which is normally very busy in our household I had to make a little adjustment to suit what we have available in our region used smoked chicken (it was all I had at home), Norganic Golden Soya Mayonnaise (instead of miracle whip) Leave out the ‘season all salt’ (not in my region) and just use regular tasty cheese (instead of colby-monterey jack cheese) I made this for school lunch for Little Miss (DD) and work lunch for hubby but didn’t toast the bread for them I toasted the bread for late lunch for me and it really was what I needed after a busy morning Thank you Nasseh for a lovely and easy recipe, will be making it again soon


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    Steps

    1
    Done

    Mix the Chicken, Miracle Whip, Mustard, & Spices Together in a Food Processor.

    2
    Done

    Stir in the Cheese Then Spread the Mixture Evenly on 2-3 Slices of Bread. Top With the Tomato Then With the Remaining Bread.

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    Jackson Rivera

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