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Simple Chicken Salad

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
1/2 cup mayonnaise (or more if you like)
1 tablespoon dill relish
1 tablespoon lemon juice
1 tablespoon honey
1/2 tablespoon celery seed
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon basil
3 hard-boiled eggs
salt & pepper

Nutritional information

336.7
Calories
153 g
Calories From Fat
17.1 g
Total Fat
3.4 g
Saturated Fat
223 mg
Cholesterol
435.8 mg
Sodium
14.7 g
Carbs
0.4 g
Dietary Fiber
6.8 g
Sugars
30.4 g
Protein
113g
Serving Size

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Simple Chicken Salad

Features:
    Cuisine:

    This is a wonderful simple quick recipe. The only complaint I have is that the lemon juice and celery seed somewhat over power everything else.....other than that it's wonderful.

    • 125 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Simple Chicken Salad, This is by far the best chicken salad I have eaten/made You can always add fruit like grapes or nuts to you to your liking I get alot of compliments on this every time I make it! Enjoy!, This is a wonderful simple quick recipe The only complaint I have is that the lemon juice and celery seed somewhat over power everything else other than that it’s wonderful , YUM YUM YUM, I must agree with you on one thing, I too think this is the best chicken salad I have ever eaten, I did add grapes to it, and to me that just topped it off I left out the eggs and added some celery, Great chicken salad!!! Thanks, Darlene


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    Steps

    1
    Done

    Boil Chicken Until It Starts Falling Apart (about an Hour or So).

    2
    Done

    Take Chicken Out to Cool and Sprinkle on the Garlic and Onion Powder,Celery Seed & Basil-Set in Fridge.

    3
    Done

    Boil the Eggs For About 30 Minutes or So-Can Boil in Same Water as Chicken.

    4
    Done

    Take Eggs Out and Set in Strainer Under Cold Water Until Cooled.

    5
    Done

    Take Chicken Out of Fridge and Start Shredding With Fork and Knife.

    6
    Done

    Peel Eggs and Chop Into Chicken (i Usually Don't Put in All the Yolk Part).

    7
    Done

    Add the Mayo, Relish, Lemon Juice, and Honey.

    8
    Done

    Mix Well, Cover and Put in Fridge to Get Cold and Set.

    9
    Done

    Enjoy on Crackers or a Sandwich!

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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