Ingredients
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1
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1/2
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1/4
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Directions
Simple Honey Mustard Sauce/Dressing, I’ve been making this easy dipping sauce since high school I’m posting the exact amounts of the original recipe I was given by an acquaintance Given the generous yield, it is very easily scaled down; I usually just whip up a small batch as needed This can be served straight away, or stashed in the fridge to meld a bit before using , I want to say thank you for the simple recipe! I thought that sounds to simple, I’m not going to make it right Oh was I wrong I’m in love! I seen other recipes that called for white wine or vinegar and other stuff and I’m so glad I clicked on this one and made it ! I just put a clump of mayonnaise and half that amount in honey and half the amount of honey in mustard Amazing!, Perfect I’ve been looking for a good recipe (that can easily be scaled down) for ages and I’m really glad I found this just in time for Finals-week binges :’)
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Steps
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1
Done
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Mix All Three Ingredients Together Until Thoroughly Combined. |
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2
Done
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Hints - Low Fat or Reduced Fat Mayo Is Fine to Use - It's All That I Usually Have in the House. |
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3
Done
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Warm the Honey For a Few Seconds in the Microwave. It Will Make It Much Easier to Combine. |
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4
Done
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* For Quick Scaling, Use 4 Parts Mayo, 2 Parts Honey, 1 Part Mustard. Frequently I'll Use 2 Tablespoons Mayo, 1 Tablespoon Honey, 1/2 Tablespoon (1 1/2 Teaspoons) Mustard For 1-2 Servings, or 4 Tablespoons Mayo, 2 Tablespoons Honey, and 1 Tablespoon Mustard For 2-3 Generous Servings. |
