Ingredients
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1
-
1
-
1/4
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-
-
-
-
-
-
-
-
-
-
-
Directions
Simple Mushroom Rolls, My grandmother made these in the ’60s whenever she entertained; imagine my surprise when I found this in a cookbook as an actual recipe! This brought back a ton of memories — one of them that these were delicious!, this is simple and nice yes, i agree with the rest its just a lil bit salty grandmama`s soups are always the nicest of all , Next time I make these, I will definitely go for a low sodium soup The salt in them was a bit of a kick However, they were still well received Easy on the soup, or go low sodium for a minimized tongue assault
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Steps
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1
Done
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Preheat Oven to 400f (200c). |
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2
Done
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Remove Crusts from a Few Bread Slices; Set Crusts Aside For Another Use. |
|
3
Done
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Flatten Bread Slices Lightly, With a Rolling Pin. |
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4
Done
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Spread With Undiluted Soup, Then Roll Up Jelly-Roll Style and Secure With a Couple of Toothpicks. |
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5
Done
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Keep Making Slices Until You Run Out of Soup. |
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6
Done
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Place Rolls on an Ungreased Baking Sheet and Brush With Melted Butter. |
|
7
Done
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Bake Until Bread Is Toasted, About 10 to 15 Minutes-- Keep an Eye on Them. |
