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Simple Peanut Sauce

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Ingredients

Adjust Servings:
3 tablespoons sugar
3 tablespoons dry sherry
3 tablespoons reduced sodium soy sauce
3 tablespoons water
2 teaspoons white wine vinegar
1/3 cup creamy peanut butter

Nutritional information

1299.8
Calories
585g
Calories From Fat
65g
Total Fat
13.3 g
Saturated Fat
0mg
Cholesterol
3309.2mg
Sodium
97.8g
Carbs
8.4g
Dietary Fiber
72.5g
Sugars
36.8g
Protein
260g
Serving Size (g)
1
Serving Size

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Simple Peanut Sauce

Features:
    Cuisine:

    A recipe from Cooking Class Great Tasting Vegetarian Meals. This is a nice, easy peanut sauce for Mu Shu Vegetables or anywhere else where peanut sauce is needed.
    Here's the link for recipe#369328

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Simple Peanut Sauce, A recipe from Cooking Class Great Tasting Vegetarian Meals. This is a nice, easy peanut sauce for Mu Shu Vegetables or anywhere else where peanut sauce is needed. Here’s the link for recipe#369328, Sorry 🙁 but I felt the peanut butter was overpowering. I added some hot pepper flakes for some heat in the end. used this to dip egg rolls in. It was nice and thick. Made for Asian Forum Unrated Recipe Tag Event.


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    Steps

    1
    Done

    Combine Everything Except the Peanut Butter in a Small Saucepan.

    2
    Done

    Bring to a Boil Over Medium High Heat While Stirring Constantly.

    3
    Done

    Boil 1 Minute or Until Sugar Dissolves.

    4
    Done

    Stir in Peanut Butter Until Smooth.

    5
    Done

    Allow Sauce to Cool to Room Temperature.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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