Ingredients
-
800
-
180
-
45
-
20
-
25
-
2 - 5
-
3
-
1
-
50
-
-
-
-
-
-
Directions
Simple Thai Mango Salad, There are lots of Thai Mango Salad (Som Tum) recipes available in the web Seems mine is a simplify version of it Yet its’ still a wonderful dinner starter to try A hint of spiciness, sourness, sweetness and crunchiness will definitely whet your appetite!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Skin Mango. Cut Out Two 'cheek' and Cut Into Thin Slices. |
|
2
Done
|
Cut Onion in Half from 'pole' to 'pole'. Cut Each Half Into Thin Julienned Slices. |
|
3
Done
|
Rinse Twice Both Dried Anchovies and Dried Shrimps. Dry Anchovies in Oven For 15 Minutes at 100?. Finely Chop Dried Shrimp. Fry Both Ingredients Until Crispy Brown. |
|
4
Done
|
Half Red Chilli Pepper Horizontally and Scrape Out Seeds. Cut Into Thin Strips. Finely Chop Thai Pepper. Add Peppers to Fish Sauce. Add 50 Ml Water to Plum Sauce. |
|
5
Done
|
Prepare a Ceramic Pot, a Masher and a Spatula. |
|
6
Done
|
Add Mango, Onion, Chilli, and Sauces to the Pot. |
|
7
Done
|
Mix Well While Given a Nice Press. |
|
8
Done
|
Garnish With Fried Shrimps and Anchovies. Enjoy! |
