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Simple Tuna Noodle Casserole

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup milk
1 cup peas (i just use a whole can)
2 (6 ounce) cans canned tuna drained
2 cups cooked pasta used egg noodles but any will do

Nutritional information

314.8
Calories
78 g
Calories From Fat
8.7 g
Total Fat
2.5 g
Saturated Fat
40 mg
Cholesterol
870.8mg
Sodium
32.3 g
Carbs
5.6 g
Dietary Fiber
3.5 g
Sugars
26.3 g
Protein
301g
Serving Size (g)
4
Serving Size

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Simple Tuna Noodle Casserole

Features:
    Cuisine:

    I add crushed Cheetos on top

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Simple Tuna Noodle Casserole,This is a simple tuna noodle casserole. I found this recipe on Campbell’s website, but adjusted it to fit my family’s taste.,I add crushed Cheetos on top,What size casserole dish are you using to cook this in because this could make all the difference. Would this work with Gluten Free Noodles?


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    Steps

    1
    Done

    Mix Soup, Milk, Peas, Tuna and Cooked Noodles

    2
    Done

    Transfer to a Casserole Dish.

    3
    Done

    Bake at 400f For 15 Min (may Vary a Few Minutes Either Way Depending on Your Oven).

    4
    Done

    Let Cool 5-10 Minutes Before Serving.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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