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Simple Vanilla Ice Milk

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Ingredients

Adjust Servings:
4 cups milk (any level fat)
1 cup sugar
1 teaspoon vanilla extract

Nutritional information

176.3
Calories
40 g
Calories From Fat
4.5 g
Total Fat
2.8 g
Saturated Fat
17.1 mg
Cholesterol
60.1 mg
Sodium
30.7 g
Carbs
0 g
Dietary Fiber
25 g
Sugars
4 g
Protein
147 g
Serving Size

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Simple Vanilla Ice Milk

Features:
    Cuisine:

    hi i tride this and.. it worked so easy and it was yummy

    • 386 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Simple Vanilla Ice Milk,I’ve found that I often prefer a lighter ice cream without all the heavy cream and eggs. Here is a recipe I found for a simple ice milk that can be tweaked with variations (add your favorite fruit, nut, etc.) This originally had more sugar, but I found it too sweet, and now the sugar matches this similar recipe for “Tahitian Vanilla Ice Milk” on this site. Cooking time is freezing time.,hi i tride this and.. it worked so easy and it was yummy,could a person substitute coconut sugar for regular sugar? I am fructose malabsorbant and fructan sensitive.


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    Steps

    1
    Done

    Combine Milk, Sugar, and Vanilla in a Medium Bowl. Stir Till Sugar Is Dissolved.

    2
    Done

    If Using Ice Cream Machine: Add Milk Mixture to an Ice Cream Machine and Process 20 Minutes or Until Mixture Thickens. Pour Into Tupperware and Freeze 8 Hours or Overnight. Consistency May Improve by Stirring Every 4 Hours or So Until Fully Frozen.

    3
    Done

    If not Using Ice Cream Machine: Pour Into Shallow Freezer-Proof Dish and Put in Freezer. Stir Every 2-4 Hours Once Crystals Form. Follow Above Directions For Freezing.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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