Ingredients
-
32
-
4
-
2
-
1/4
-
1
-
8
-
1/2
-
-
-
-
-
-
-
-
Directions
Simple yet Elegant Babylonian Apricot Jewels, Created for RSC #6 Okay, I have a confession to make here This recipe is not entirely my own original creation I was discussing the contest over the phone with Sushiman, and being a fairly decent cook himself (okay, an amazing cook), he started coming up with a recipe on his own With a little tweaking by yours truly, I think we have come up with something wonderful together This can be cute little finger food to serve at a party, or part of a dessert plate As an appetizer, leave out the powdered sugar If serving as a dessert, bring it on!, This is a fabulous recipe If you don’t want to stuff apricots, use this as a cake filling, it is very, very good used Monbazillac sweet white wine next time I may use a creamy liquer, or Cointreau Also, for part of the recipe, used dried strawberries, and this was really, really good!
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Steps
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1
Done
|
Mix the Cashews, Raisins, White Wine, Lemon Zest and Cream Cheese and Powdered Sugar Until It Forms a Paste. |
|
2
Done
|
You Can Do This in the Food Processor to Really Mix Everything Together. |
|
3
Done
|
Take One Apricot, and Spread Some of the Cheese on It, Nice and Thick. |
|
4
Done
|
Cover With a Second Apricot. |
|
5
Done
|
Do This to Make a Total of 16 "sandwiches". |
|
6
Done
|
Sprinkle or Roll in Powdered Sugar. |
