Ingredients
-
12
-
8
-
1/2
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Simply the Best Blue Cheese Dressing, My family’s favorite blue cheese dressing–absolutely fabulous! It is even delicious made with fat-free sour cream, low-fat mayonnaise, and fat-free buttermilk Great as a dip for vegetables or celery sticks served with buffalo chicken wings This recipe came from a dear friend who graciously shared it many, many years ago , The sour cream, mayo and buttermilk are a good combination when ever I make a creamy dressing, so this recipe caught my eye Also got to use my new stick blender Delicious, This is a very good recipe ! For my own personal preference, I reduced the blue cheese by half (only used 4 ounces) because 8 ounces just made it a little too pungent (I prefer a creamier, less bitter taste) I think next time I might cut the garlic in half too unless use smaller cloves Overall, though, it’s a fabluous recipe thank you so much for submitting it !
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Steps
|
1
Done
|
Mix All Ingredients Together, Except Blue Cheese. |
|
2
Done
|
Add Blue Cheese and Mix to Distribute Evenly. |
|
3
Done
|
(mixture Will Be Very Thick). |
|
4
Done
|
If You Like, Add a Little More Buttermilk. |
|
5
Done
|
Pour Into Large Container and Store in Refrigerator. |
|
6
Done
|
It Will Keep Indefinitely. |
