Ingredients
-
1
-
8
-
2
-
4
-
1
-
150
-
1/2
-
10
-
1
-
1
-
-
-
-
-
Directions
Singapore Chile Crabs, This is the recipe for the Singapore Chile Crabs enjoyed by Singaporeans and foreigners alike., Used this today and dish came out delicious. I had to second guess when and how to use the onions, which I blended together with the other ingredients, and also when to add the tomato ketchup, which I added just before the corn flour solution. Otherwise instructions were clear and simple. Jennifer, This is the recipe for the Singapore Chile Crabs enjoyed by Singaporeans and foreigners alike.
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Steps
|
1
Done
|
Blend Garlic, Ginger, Dried Chile, Dried Shrimp in a Blender to Form a Smooth Paste. |
|
2
Done
|
Stir-Fry the Paste in 30 Tbsp of Hot Corn Oil Til Fragrant. |
|
3
Done
|
Transfer to a Deep Bowl. |
|
4
Done
|
Clean Crabs and Cut Each Into 4-6 Pieces. |
|
5
Done
|
Crack the Claws With a Pestle. |
|
6
Done
|
Stir-Fy 10 Tsp of Minced Garlic in 20 Tbsp of Hot Corn Oil Till Fragrant. |
|
7
Done
|
Add Crabs and Stir-Fry For About 10 Minute. |
|
8
Done
|
Cover and Cook For Another Minute. |
|
9
Done
|
Uncover and Stir Briskly Once More. |
|
10
Done
|
Add in 1/2 Cup of Water, Light Soya Sauce and 20 Tbsp of the Paste. |
