Ingredients
-
1
-
1
-
1
-
8
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Sister’s Easy Vegetable Casserole, I got this recipe from my sister, Jeannine It’s sooooo good, even the kids will eat it! You can make it with less fat by using light sour cream and margarine instead of butter , We love this recipe We do alter it a bit though We use smokey swiss cheese and use canned potatoes instead of the water chestnuts and we add some bacon , We love this recipe We do alter it a bit though We use smokey swiss cheese and use canned potatoes instead of the water chestnuts and we add some bacon
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Steps
|
1
Done
|
Layer the Green Beans, Corn, and Water Chestnuts in a 9 X 13 Pan in the Order Given. |
|
2
Done
|
Mix the Sour Cream and Cream of Celery Soup. |
|
3
Done
|
Spread Over Vegetables Layer. |
|
4
Done
|
Top With the Shredded Cheddar Cheese. |
|
5
Done
|
Mix the Crushed Ritz Crackers With the Stick of Butter. |
|
6
Done
|
Sprinkle on Top. |
|
7
Done
|
Bake 350 Degrees For 45 Minutes. |
