Ingredients
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-
1
-
1
-
2
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1
-
-
1
-
1
-
2
-
2
-
6
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1
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-
-
Directions
Six Fruit Kabobs With Strawberry-Yogurt Dip, This interesting finger food is from a recipe found in the 1995 Vegetarian Times Complete Cookbook , While everyone else was having leftover birthday cake and ice cream, I enjoyed this healthy, diet friendly treat! Since it was only me, used 1/2 cup Greek yogurt & mayo, 1/2 Tbs raw honey, & a 1/2 cup strawberries for the dip I actually ended up threading a little extra fruit on my bamboo sticks used a combo of apple, orange, peach, nectarine, red grapes, banana, strawberries, and pineapple (no kiwi because I didn’t have any) We will be enjoying a fruit salad made with all the leftover fruits with our lunch tomorrow and I will drizzle it lightly with the remaining dip Thanks for sharing this recipe I now have a fun and attractive way to serve fruit to family and friends Made and reviewed for the 56th AUS/NZ Recipe Swap , I wasn’t sure about the mayo in this, but it gave the dip a nice little tangy flavor I halved the recipe because 2 cups of dip seemed an awful lot for just us used Greek yogurt because that’s what I had on hand, and it worked great It wasn’t too thick at all and I would do that again next time The kiwis were good with this but my favorite was the banana Super yum!
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Steps
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1
Done
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For the Dip: Put All the Dip Ingredients Into a Food Processor or Blender & Process Until Smooth. |
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2
Done
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Transfer to a Bowl, Cover & Refrigerate Until Ready to Serve. |
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3
Done
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For the Kabobs: Thread Chunks of Fruit Onto Sturdy Toothpicks or Bamboo Skewers. |
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4
Done
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Serve Kabobs With the Dip & Enjoy! |
