Ingredients
-
2
-
1
-
2
-
1/2
-
1
-
2
-
3
-
3/4
-
1
-
1/4
-
-
-
-
-
Directions
Skillet Chicken and Rice, A dish thats easy and quick. Tastes good too!, Bland, yet salty. Will not make again., I was in one of those “I have stuff to make but don’t want to make any of it for dinner” ruts, but knew I had to use up the chicken and mushrooms in the fridge, so I found this recipe. used only 12oz of boneless skinless breast which I chopped and cooked with olive oil spray before cooking the rice mixture. used brown rice and had to add a bit more water as a result. I mixed in some thawed frozen spinach at the end, and now this fantastic, not-too-high-calorie dinner is ready! If I add a little cheese to it, I am sure even my picky two-old will eat it. Good stuff.
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Steps
|
1
Done
|
Brown Chicken Pieces, in Oil, Over Medium Heat in a 12-Inch Skillet With Non Stick Coating, About 15 Minutes. |
|
2
Done
|
Remove and Set Aside. |
|
3
Done
|
Drain Fat from Skillet, If Necessary. |
|
4
Done
|
Add Mushrooms, Carrots, Rice, Onion, Bouillon, Poultry Seasoning, 2 Cups Water, and Salt. |
|
5
Done
|
Place Chicken Atop Rice Mixture. |
|
6
Done
|
Simmer Covered For 30 Minutes on Medium-Low, or Until Chicken and Rice Are Done. |
|
7
Done
|
Serves 4. |
