Ingredients
-
1
-
1
-
1
-
15
-
10
-
1
-
1
-
1/2
-
1/2
-
2
-
1
-
-
-
-
Directions
Skillet Chicken Nachos, This is a great appetizer for a party, after making in the skillet you can put in a crockpot to keep hot I got this recipe from a co-worker This is so popular, I have guys even asking me for the recipe!, I loved this but made a few modifications I added one can of yellow corn to the mix I did not use the onion because the picante sauce had enough on its own I was unable to find cumin in my store so used Mrs Dash Southwest Chipotle seasoning blend instead I seasoned the chicken with it This took the place of the chili powder, cumin and oregano I did heat all the ingredients in a skillet but then layered it in a casserole dish with the cheese and chips and baked it at 350 for about 30 minutes or until cheese is melted Yummy! I ate it with more tortilla chips I will definitely make this again , Made this last night for the big game–what a hit! All my family enjoyed it–and my teenage son is picky! I didn’t change anything and don’t plan to, it’s great as written Thanks for a great new recipe!
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Steps
|
1
Done
|
Combine All Ingredients, Except Cheddar Cheese in Skillet Over Medium Heat. |
|
2
Done
|
Bring to a Boil, Reduce Heat and Simmer For About 10 Minutes. |
|
3
Done
|
Stir in Cheese Until Melted (or If Keeping in Crockpot, I Usually Put on the Side, When Serving). |
|
4
Done
|
Serve With Tortilla Chips. |
