Ingredients
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1/2
-
1
-
1
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Skillet Pierogies, Kielbasa and Cabbage Casserole, This is a true comfort meal that my family loves You could also use the mini pierogies , Simple and it sure hits the spot I cut way back on the butter by simmering the cabbage an onion in plain water until soft and then added 2 tsp of a low sat fat margarine along with the sausage The sausage released enough fat that I could have skipped the margarine altogether With 4 pirogies each that made a hearty meal that really fits the season Thanks Lainey
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Steps
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1
Done
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Melt Butter in Large Skillet Over Medium Heat; Add Cabbage and Onion and Saute Until Tender, Stirring Often and Being Careful not to Burn. |
|
2
Done
|
Add Kielbasa and Cover With Lid, Cooking For About 10 Minutes. |
|
3
Done
|
Add Pierogies and Stir Gently to Mix. |
|
4
Done
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Season to Taste. |
