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Skillet Sauteed Corn

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Ingredients

Adjust Servings:

	2 tablespoons butter
	1 clove minced garlic
	4 cups frozen corn
	1/2 teaspoon fresh thyme
	salt and pepper

Nutritional information

228.3

Calories

49 g

Calories From Fat

5.5 g

Total Fat

2.7 g

Saturated Fat

10.2 mg

Cholesterol

40.5 mg

Sodium

46 g

Carbs

5.3 g

Dietary Fiber

0 g

Sugars

6.7 g

Protein

115 g

Serving Size

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Skillet Sauteed Corn

Name: Skillet Sauteed Corn
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 1; : 4; : 1/2

Features:

Cuisine:

American

I've made this at least 6 times and it's always a hit! My hubby says that he never knew corn could taste this good! It's very simple, but the flavor is there. It has become one of my go-to side dishes. PS - I often just leave out the thyme (not a huge fan of it), and it is still so good!

30 min
Serves 6
Easy

Ingredients

Directions

Skillet Sauteed Corn,This method takes frozen corn to a new level with the addition of garlic and herbs. Yum!,I’ve made this at least 6 times and it’s always a hit! My hubby says that he never knew corn could taste this good! It’s very simple, but the flavor is there. It has become one of my go-to side dishes. PS – I often just leave out the thyme (not a huge fan of it), and it is still so good!,We love adding garlic and Thyme – give corn another option for taste. The butter works well too. All of the above has being home cooks FUN !!!

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Steps

1 Done	Melt Butter in Skillet and Saute Garlic Over Low Heat Just Until It Begins to Sizzle.
2 Done	Add Corn and Heat Through, Stirring Occasionally.
3 Done	Add Thyme and Salt and Pepper to Taste.
4 Done	Serve Immediately.