Ingredients
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1
-
1
-
1/4
-
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2 1/2
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-
-
-
-
-
-
-
-
-
Directions
Pesto is one of the things I whip up all summer long, but pesto can have a lot of oil and fat when made traditionally which can make a dish heavier than I would want, so to make it skinny use a bit less oil and leave the pine nuts out and no one ever complains.
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Steps
|
1
Done
|
Slowly Add the Olive Oil While Pulsing |
|
2
Done
|
Store in a Sealed Container and Refrigerate Until Ready to Use or You Can Freeze This in Ziplocks Bags to Use at a Later Date. |
