Ingredients
-
1
-
2
-
4
-
4
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Skinny Spinach & Bacon Stuffed Mushrooms, From Ginny’s Skinny Recipes (WW com) Looks delicious and easy to make A good side dish, From Ginny’s Skinny Recipes (WW com) Looks delicious and easy to make A good side dish
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Steps
|
1
Done
|
Preheat the Oven to 400f Lightly Spray a Foil Lined Baking Pan or Baking Dish With Cooking Spray. |
|
2
Done
|
Remove Stems from Mushrooms and Mince Fine. |
|
3
Done
|
Heat a Medium Sized Skillet. Rinse Spinach and Add to the Skillet; Cook Until It Wilts, About 2 Minutes. |
|
4
Done
|
Remove from the Pan, Squeeze Excess Liquid and Chop Fine. Set Aside. |
|
5
Done
|
Dry Skillet, Add Bacon to the Skillet and Cook on Low Heat Until Bacon Is Cooked Through. Set Aside on a Paper Towel. Coarsely Chop. |
|
6
Done
|
Clean Skillet and Add Olive Oil to the Pan. Add Garlic and Saute Until Golden, About 2 Minutes. Add Minced Mushroom Stems and Saute Until Soft, About 2 Minutes. |
|
7
Done
|
Remove from Heat and Combine Mushroom Stems With Sauteed Spinach, Bacon, Bread Crumbs, and Parmesan Cheese. |
|
8
Done
|
Season Mushroom Caps With Salt. Fill Mushrooms With Spinach Mixture, Rounding Tops Off. Place on an Oven Safe Dish and Lightly Spray the Tops With Oil. |
|
9
Done
|
Bake 20 Minutes or Until Golden. Eat Warm. |
