Ingredients
-
2
-
1 1/2
-
1
-
1
-
3/4
-
1/4
-
1
-
1/4
-
1/4
-
3
-
3/4
-
1
-
-
-
Directions
Skinnybaker’s Healthy Chocolate Cupcakes, This is a great chocolate cupcake recipe that is not only low in calorie/fat but great in taste! So chocolaty and so good!, Sorry this didn’t work out for me! Flavor wasn’t very good
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Steps
|
1
Done
|
Preheat Oven 350f; Place Cupcake Lining in Pans. |
|
2
Done
|
Sift Flour, Baking Soda, and Salt. Set Aside. |
|
3
Done
|
Melt Semisweet Chocolate Chips in Double Boiler. Let Cool Slightly. |
|
4
Done
|
Cream Butter, Applesauce, Splenda, Sugar, Brown Sugar, and Egg Whites. Add Melted Chocolate Chips. Mix Well. |
|
5
Done
|
Add Flour Mixture, Vanilla Ext., and Milk. |
|
6
Done
|
Pour in Cupcake Cases and Bake For 25-35 Minutes or Do Toothpick Test to See If Done. |
|
7
Done
|
You Can Frost These Cupcakes With Whatever Frosting You Prefer. I Suggest Leaving the Frosting Out and Serving It With Some Fat Free Cool Whip -- Yumm! |
