Ingredients
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2
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1 1⁄2
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1
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1
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3⁄4
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1⁄4
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1
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1⁄4
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1⁄4
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3
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3⁄4
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1
-
-
-
Directions
Prep Time: 20 m | Cook Time: 45mins | Serves: 24
Skinnybaker’s Healthy Chocolate Cupcakes, This is a great chocolate cupcake recipe that is not only low in calorie/fat but great in taste! So chocolaty and so good!”, Sorry this didn’t work out for me! Flavor wasn’t very good
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Steps
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1
Done
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Preheat oven 350°F; place cupcake lining in pans. |
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2
Done
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Sift flour, baking soda, and salt. Set aside. |
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3
Done
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Melt semisweet chocolate chips in double boiler. Let cool slightly. |
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4
Done
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Cream butter, applesauce, Splenda, sugar, brown sugar, and egg whites. Add melted chocolate chips. Mix well. |
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5
Done
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Add flour mixture, vanilla ext., and milk. |
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6
Done
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Pour in cupcake cases and bake for 25-35 minutes or do toothpick test to see if done. |
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7
Done
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You can frost these cupcakes with whatever frosting you prefer. I suggest leaving the frosting out and serving it with some fat free cool whip -- Yumm! |
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8
Done
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9
Done
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10
Done
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11
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12
Done
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13
Done
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14
Done
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15
Done
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