Ingredients
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4
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16
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2
-
1
-
-
-
-
-
-
-
-
-
-
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Directions
Sloooow Roasted Tomatoes, I got this idea from Alistair Little, who says to roast the tomatoes, taste one, eat the whole tray and start again
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Steps
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1
Done
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Preheat the Oven to 170f (or Lowest Setting Your Oven Will Go). |
|
2
Done
|
Cut the Tomatoes in Half, Lengthwisel. Slide the Knife Round the Inside of Each Half to Remove the Pulp and Seeds, Leaving You With Little Boats. |
|
3
Done
|
Arrange Tomato Halves on Baking Trays So That They Do not Touch. Dribble in a Little Olive Oil in Each Half. Sprinkle Sparingly With Salt and Sugar. |
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4
Done
|
Put in the Oven and Check Them Periodically Over the Next Few Hours. When They Are Shriveled and Somewhat Dried Out, They Are Done (usually After 3 or 4 Hours). |
