Ingredients
-
1.25
-
1
-
1
-
1
-
2
-
1/4
-
4
-
1
-
1
-
2
-
2
-
-
-
-
Directions
I didnt grow up eating traditional Sloppy Joes as a kid, the closest thing that came to a Sloppy Joe in my house was picadillo on a roll (which is quite good by the way) so when I got a recipe request for a lighter Sloppy Joe, I had to do some research. For a slightly different take I created Sloppy Joes Baked Sweet Potato which is also gluten free! Also Crock Pot Italian Sloppy Joes.,I found Rachel Rays Sloppy Joe recipe that was rated 5 stars with rave reviews, so I knew this was a great place to start. used lean beef and added more veggies to make this lower in fat. Serve it on crusty whole wheat rolls. Enjoy your sandwich and have plenty of napkins on hand!,
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Steps
|
1
Done
|
Heat a Large Skillet Over Medium High Heat |
|
2
Done
|
Add the Meat to the Pan and Break It Up as It Cooks. |
|
3
Done
|
Season With Steak Seasoning and Cook the Meat Until It Browns. |
|
4
Done
|
Add Onion, Garlic, Carrots, Mushrooms and Red Peppers to the Skillet. |
|
5
Done
|
Reduce Heat to Medium and Add Red Wine Vinegar and Worcestershire Sauce, Cook 5 More Minutes. |
|
6
Done
|
Add Tomato Sauce and Paste to Pan, Stir to Combine. |
|
7
Done
|
Cover and Reduce Heat to Simmer and Cook an Additional 5 Minutes. |
|
8
Done
|
Using a Measuring Cup, Pile 1/2 Cup of Sloppy Meat Onto Toasted Buns. |
