Ingredients
-
1
-
1
-
2
-
1
-
2
-
2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Sloppy Tofu, Got this from www nasoya com after a recent tofu & sloppy joe craving Delish, This was fantastic! I was out of onion and peppers, so I did without them and it was still good (I bet it would tatse even better with them!) To make the tofu more meatier I froze it first, and after it was thawed out I squeezed all the water out of it to make it very dry This gave it a much better texture I raved about this recipe to all my friends! Def a family favorite! Thanks!, I am just learning about tofu I was not enamoured with this recipe, though my family definitely enjoyed it The texture of the tofu screamed I am not ground beef! to me The quality of the dish seemed to hinge on the quality of the tomato sauce used Also, I would advise allowing the dish to sit 10 min before serving, to allow the flavors to more completely mix
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Steps
|
1
Done
|
Heat Skillet Over Medium High. |
|
2
Done
|
Cook Onion, Pepper, and Garlic Until Soft. |
|
3
Done
|
Add Tofu and Soy Sauce. |
|
4
Done
|
Cook, Stirring Constantly Until Brown. |
|
5
Done
|
Add Tomato Sauce and Seasonings. |
|
6
Done
|
Cook 2-3 More Minutes to Incorporate. |
|
7
Done
|
Serve Over Hamburger Buns (i Also Saw Mom Using Leftovers as a Tortilla Chip Dip). |
