Ingredients
-
4 - 5
-
1
-
1/3
-
1/2
-
3/4
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Slow-Cooked Baked Apples,OH MY! It is apple season here and what a recipe to have. While you are cooking, canning, reading a book, listening to music, dancing, what better way then to make in the crockpot? Bonus- YOUR house smells divine! (Cookbook Swap 2008, ALSKANN)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Scoop Out Center of Each Apple and and Leave Cavity About 1/2 in from Bottom. |
|
2
Done
|
Peel Top of Apples Down About 1 in and Brush Lemon Juice on Top. |
|
3
Done
|
in Bowl, Combine Craisins, Pecans, Brown Sugar, Cinnamon, and Butter. Spoon Mixture Into Apple Cavities. |
|
4
Done
|
Pour 1/2 C Water in Sprayed Crockpot and Arrange Apples Inside. |
|
5
Done
|
Cover and Cook on Low 1-3 Hrs or Until Tender. |
|
6
Done
|
Serve Warm or Room Temperature With Carmel Ice Cream Topping. |
|
7
Done
|
(serving Over Ice Cream Is Optional and Recommended). |
