Ingredients
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5
-
2
-
1
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
Slow Cooker Chicken Wings, yum, I have to give this no stars They were just terrible I think where I went wrong, was to use Sugar Twin Brown Sugar After rereading all the great reviews, I will have to make them again, using regular brown sugar We like the flavor of mustard, but the wings tasted like sharp, tangy (in a bad way) mustard I ended up throwing them away I will write another review when I make them again, with real brown sugar , I thought these were good, but the rest of the family thought they were so-so I expected the sauce to be a little thicker than it was When they were done I put them on a baking sheet and put them under the broiler for a few minutes to caramelize the sugar a little bit That made them look more appetizing too than when I first took them out of the crock pot
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Steps
|
1
Done
|
Cut Each Wing Into 3 Pieces - Throw Away the Tip. |
|
2
Done
|
Brown in Skillet Until Golden Brown and Put in Slow Cooker, Turn on Low Heat. |
|
3
Done
|
Mix Brown Sugar, Mustard and Soy Sauce in Saucepan and Heat Until It Becomes Liquid. |
|
4
Done
|
Pour Over the Wings and Cook 2-8 Hours. |
